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%A DONG Xue-yuan, WANG Zhi-bao %T Recent Advances in the Research of the Nutritive and Active Components of Common Mushrooms %0 Journal Article %D 2020 %J ACTA NEUROPHARMACOLOGICA %R 10.3969/j.issn.2095-1396.2020.03.007 %P 37-41 %V 10 %N 3 %U {http://actanp.hebeinu.edu.cn/CN/abstract/article_691.shtml} %8 2020-06-26 %X
Mushroom belongs to fungus，some of which are edible，delicious，soft and glutinous meat，high nutritional value，and has a certain role in health care，is a kind of green health food. Due to different growth environments，there are many kinds of mushrooms，which are rich in proteins，amino acids，scarbohydrate，lipids，cellulose，vitamins，minerals and other components，and have a very high development value.